rosemary extract
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name
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rosemary extract
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Latin name
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Rosmarinus officinalis
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Specification
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Rosmarinic acid RosA
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purity
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5%-20%
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CAS NO.
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20283-92-5
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Pharmacological action of rosmarinic acid
**Inhibition of Bacillus subtilis, conidia and Escherichia coli, fungi, Phytophthora and their spores
**Anti inflammation: nephritis, hepatitis, pneumonia, arthritis, periodontitis, dermatitis
**Antivirus: anti herpes virus, HIV, encephalitis virus
**Antidepressant, antithrombotic, anticoagulant agglutination
**Anticancer antitumor: inhibiting the expression of CCL11 and CCR3 by inhibiting the activity of beta kinase and the related gene of nuclear factor kappa B to achieve the purpose of anti-tumor.
Water-soluble natural antioxidants
In food additive
As rosemary extract can remove the free radicals, quench the single oxygen and maintain the normal physiological function for the human body, so it will be very beneficial if eat the food containing rosemary extract often.The pure natural rosemary antioxidant has good stability, good heat resistance, high efficiency ,Less amount of addition,and it will not make effect on high color requirement food, and also It can tolerate high temperature above 100 ℃.Rosmarinic acid can be widely used in foods such as beverages, aquatic products, natural water soluble pigments and so on.
In cosmetic additive
Rosemary acid has functions of antioxidant,anti-corrosive,antiseptic, it can be used as light protector to protect against radiation and UV.which can be widely used in shower gel, shampoo and sunscreen cream etc.
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Purity
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5%-20%
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Microbial:
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Max.1000cfu/g
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Loss on drying
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≤5.0%
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≤10ppmPAH
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≤10ppm
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Ash
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≤5.0%
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GMO
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NON-GMO
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Total Heavy metals
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≤10ppm
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BSE
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NON-BSE
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