DE 15-20 maltodextrin

DE 15-20

Price: USD 640.00/ton
MOQ: 26 ton

food additive

Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals suffering from gluten intolerance, maltodextrin is such a highly processed ingredient that the majority of the protein is removed, rendering it effectively gluten-free. If wheat is used to make maltodextrin, it will appear on the label. Even so, the maltodextrin itself will be gluten-free.


Appearance:White powder
DE:15-20%
Solubility:≥98%
PH value:4.5-6.5
Ash content:≤0.6%
Taste：Sweetless or slightly sweetness,no other taste
Moisture：≤6.0％(m/m)
Starch Test：Negative
Iodin Experiment：No blue reaction
As：≤0.1mg/kg
Pb：≤0.5mg/kg
Cu：≤5mg/kg
Sulfur Dioxide Residual：≤0.04g/kg
Total plate count：≤3000CFU/g
Coli group：≤30MPN/100g


Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922

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maltodextrin, DE 15-20, food additive,