White powder maltodextrin

DE 15-20

Price: USD 640.00/ton
MOQ: 26 ton

food additive

Maltodextrin is sometimes used in beer brewing to increase the specific gravity of the final product.This improves the mouthfeel of the beer and reduces the dryness of the drink. Maltodextrin is not fermented by the yeast and has no flavor.


Appearance:White powder
DE:15-20%
Solubility:≥98%
PH value:4.5-6.5
Ash content:≤0.6%
Taste：Sweetless or slightly sweetness,no other taste
Moisture：≤6.0％(m/m)
Starch Test：Negative
Iodin Experiment：No blue reaction
As：≤0.1mg/kg
Pb：≤0.5mg/kg
Cu：≤5mg/kg
Sulfur Dioxide Residual：≤0.04g/kg
Total plate count：≤3000CFU/g
Coli group：≤30MPN/100g


Contact person:Ms Coral
Contact Email:coral at aging-chem.com
Contact Mobilephone/wechat/wahtsapp No.:86 13297914922

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maltodextrin, DE 15-20, food additive,