Food Ingredients
Description
Our cocoa cakes are unsweetenedly manufactured through grinding high-quality cocoa beans without adding any other food additive and GMO materials. Its characters are pure cocoa flavors and fragrance, yellow colors. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery,drink industries.
1, Chemical parameters:
Fat content: 10-12%
PH value: 5.2-5.8
Ash value: 8% max
Moisture: 4.5% max
2, Microbiological parameters
Total plate count: max 3000cfu/g
Coli forms: max30cfu/g
Yeast count: max 30cfu/g
Mould count: max 80cfu/g
Pathogenic bacteria: negative
3, Package conditions:
G.W25.25kg/bag; N.W25kg/bag in outer Kraft paper with inner polyethylene liner
4, Storage conditions and shelf life
To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors.
5, Shelf life:
24 months from production date
6, Delivery time:
20 working days after receipt of advance payment.
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ChangZhou Wellmix Cocoa Food Co.,Ltd
cocoa,cocoa powder,cacao.cacao powder,cacau powder,natural cocoa powder,alkalized cocoa powder,preimum cocoa powder,Dutched cocoa powder,bakery powder,Chocolate cocoa powder
Address: Near WuJin Blvd,Luzhuang industrial development Park,Lijia Town,WuJi District,
Changzhou, Jiangsu
China, 213176
Tel: 0086-519-83867023
Fax: 0086-519-83867022
