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black currant extract anthocyanidins 25%

HJL-001-25

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Description

English name：black currant P.E
Latin Name：ribes nigrum
Dominant sector：Anthocyanidins?
Extract the source：Black currant fruit?
Appearance：purple powde?
Detection method：UV?
Purity：5%/10%/15%/20%/25%
Ingredients： contain delphinidin, cornflower element - 3 - rue glucoside, delphinium element - 3 - rue glucoside, cornflower element - 3 - glucoside and delphinium - 3 – glucoside
Nature：purple liquid or powder, soluble in water.
Source：with saxifrage secco grossulariaceae belong to irrigation blackcurrant；Ribesnigrum of pomace as raw material, use of modern biotechnology to extract natural colorants.
Attending?functions：
Rich in vitamins and amino acids and minerals necessary for human, can reduce serum cholesterol, prevent cerebral arteriosclerosis; Can delay the aging body, improve body immunity; Can block the formation of nitrosamines； anti-cancer, antitumous effect.
Application: can be used for soft drinks, fruit wine, sparkling wine, blackcurrant wine, acidic beverage such as carbonated drinks, can also be used for jam, ice lolly, ice cream and cake and other food coloring such as?purple colorant
Microorganism：
(Total bacteria amount)：1000CFU/g Max
(Yeast & Mold amount )：100CFU/g Max
(E.Coli)： Nil
(Salmonella) ： Nil
Packing and storage：
1. The outer packing cardboard barrels
2. 25kg/barrel can as the outer packing or packed according to client’s requirement.
3. Stored in a dry and shady place, avoid sunlight and high temperature.

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