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Sodium Carboxymethyl Starch (CMS)

0002

Description

SODIUM CARBOXYMETHYL STARCH (CMS or SCMS) is a starch ether derivative derived from starch. It is soluble in water at room temperature and forms a transparent to light milky and viscous solution.
CMS is an important modified starch with unique properties due to the presence of negatively charged functional group (CH2COO-). The introduction of carboxymethyl groups interrupts the ordered structure of native starch and intervenes with the re-association of gelatinized starch. This modification yields starch with decreased gelatinization temperature, increased solubility and improved storage stability.
CMS is chemically processed carbohydrate typically derived from Native starch viz. Maize, Potato, Tapioca & Rice.
These Sodium Carboxy Methyl starch and solution are alkaline in nature and have the capacity to replace sodium car-boxy methyl cellulose in fields like textile sizing & printing, corrugated paper, paper sizing, oil well drilling, water based distemper, oil bound distemper, electrodes, ceramics, pesticides, foundry, adhesives and others.
The chemical name of SCMS is SODIUM SALT OF CARBOXYMETHYL ETHER OF STARCH
REASONS TO USE
1) Odourless and tasteless.
2) It is easily soluble, even in cold water.
3) Work as Binder, thickener, Suspending aid, stabilizer, Emulsifier.
4) Forming protective film.
5) Improving rheological properties.
6) Preventing growth of crystals.
7) Improving structure and texture & giving body.
8) Freeze/thaw stabilization.
9) Many grades are available for various kind of applications
10) Help in preservation for long duration.
11) Better resistance towards micro-organisms.

Carboxymethyl Starch Sodium Salt, Sodium Starch Glycolate, Carboxymethyl Starch Sodium, CMS-Na, Na-CMS, Sodium CMS, Modified Starch,

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Sodium Carboxymethyl Cellulose, Sodium Carboxymethyl Starch, Carboxymethyl Tamarind, Guar Gum, Monochloroacetic Acid, Sodium Monochloro Acetate, Neem Cake, Castor Cake, Castor Meal

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