Additive
Description
◎Application
Restructuring Meat,Meat Bonding
Meatball,frozen meat,canned meat,Beef,steak, Beef reshape,Poultry,chicken nugget
◎Effect
●Improving texture and elasticity
●Improve slice-stability,Reducing the slicing losses
●Reaching sliceable condition in shorter time
●Extending shelf-life
●Restructuring muscles texture of any size
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Shanghai Kinry Food Ingredients Co.,Ltd
BioBond TG
Address: Rm6C,Building 6th,Lane128,Liuzhou Rd,Shanghai,
Shanghai, Shanghai
China, 200235
Tel: 0086-21-62848124
Fax: 0086-21-52844575
