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Native tapioca starch

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Description

We& acute;re manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.

Manufacturer native starch, tapioca starch,

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Thai Foods Product International Co.,Ltd

non dairy creamer, fructose syrup, modified starch,mix phoshate,non phosphate,bown sugar,coconut creamer powder,arabica green coffee bean,monosodium glutamate

Address: 91/38-39 Suwinthawong Rd., Minburi,
Bangkok, Bangkok
Thailand, 10510

Tel: 6625437178
Fax: 6625437180

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