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Powdered Xylanase Enzyme Feed Additive for Livestock / Poultry 40,000u/g Szym-XY40FE

Szym-XY40FE

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Description

Powdered Xylanase Enzyme Feed Additive for Livestock / Poultry 40,000u/g Szym-XY40FE

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Szym-XY40FE is a type of xylanase enzyme made from Trichoderma reesei through deep fermentation and extraction technique. Xylan is the second most abundant polysaccharide and a major component of plant cell wall and plant structure tissue. As one of the important part of hemicellulose, xylan is always combined with cellulose, xylogen and the others existing in the plant. Cereal xylans contain large quantities of L-arabinose and are therefore often referred to as arabinoxylans. Xylanase degrades β-1,4-xylosidase from xylan molecule and hydrolysate it into xylo-oligosaccharides and xylose. So it is widely applied in industries of beer brewing, distillery, animal feed, paper and pulp and etc.

CAS No.: 9025-57-4

MF: C6H10O5

Grade: Feed.

HS: 35079090.

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SPECIFICATIONS:

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Appearance | :Powder |
Color | :White or light yellow |
Odor | :Normal fermentation odor |
Activity | :≥40,000u/g |
Loss on drying | :≤8% |
Carrier | :Starch |
Density | :1.1g/mL |
Particle size | :80-120 mesh |
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PROCESSING CONDITION:

Effective Temperature: 35-70°C, optimum 35-50°C;

Effective pH: 3.5-6.5, optimum 4.5-5.5.

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UNIT DEFINITION:

1 Xylanase unit (u) is defined as the amount of enzyme which liberates 1μmole xylose from 5mg/mL substrate solution (Oat Xylan) in 1 minute at 37°C and at pH 5.5.

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APPLICATION FIELD & EFFICACY:

Used in animal feed and nutrition.

--Break the plant cell wall and degrade xylan - the anti-nutritional factor, to release nutrients and improve feed utilization;

--Decrease feed viscosity by degrading polysaccharides to some small molecular fragments, reducing their ability to hold water and trap water-soluble nutrients, enhancing the contact between nutrients and digesting enzymes, increasing the nutrient digesting and utilizing rate, increasing feed intake and subsequent growth;

--Prevent diarrhea by promoting the growth of beneficial bacterium and suppressing breed of pathogen in enteric canal of animal, raise immunity;

--Optimize the proportion of coarse and concentrated materials, enlarge alternative raw materials, shorten the quality discrepancy among different batches of feed raw materials and stabilize the feed product quality;

--Decrease the fecal viscosity, reduce the dirty eggs and improve the egg quality;

--Accelerate the nitrogen and phosphor absorption, promote the economic efficiency and reduce the environmental pollution;

--Followed table shows the recommended dosage of xylanase with 10,000u/g in complete feed:

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Animal Species | Dosage (g/t) | Dosage (u/kg wheat) | Wheat substitute for corn (%) |
Layer | 100-200 | 2,000-4,000 | 30-70 |
Broiler | 100-200 | 2,000-4,000 | 30-70 |
Pig | 100-200 | 2,000-4,000 | 30-100 |
Duck | 100-150 | 2,000-4,000 | 30-70 |
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FUNCTIONS:

Xylan is contained commonly in a variety of feed materials, like wheat, rye, rye-wheat, corn, soybean meal, which contain a rich amount of pentosan. These cereal feeds cause a high viscosity in the intestinal tract of animals and prevents the digestive absorption of protein and fat. Xylanase can degrade the linear polysaccharide beta-1,4-xylan into xylose, reduce non-starch polysaccharides in animal feed, thus breaks down hemicellulose, a major component of plant cell walls, eliminate the anti-nutritional factors, reduce viscosity of materials, promote the release of effective substances and absorption of nutrient substances by animals, so as to improve the feed efficiency.

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PACKAGING & DELIVERY:

25kgs/bag or drum. Or as per the clients& acute; requirements.

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STORAGE:

Xylanase is an active biological preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

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EXPIRATION:

Under favorable storage condition, the shelf life is 24 months.

Notice: Tightly sealed in a clean, cool, dry area, keep away from strong, direct light. Tighten the lid after each usage to avoid pollution or damp.

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SAFETY:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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