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Health Care Casein Phosphopeptides For Iron Absorption Enhancers

Health Care Casein

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Description

Health Care Casein Phosphopeptides For Calcium And Iron Absorption Enhancers
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Description:
VIVID Casein Phospho Peptide can enhance absorption of mineral substances by combining with divalent cations like calcium and iron in intestine. It promotes skeleton and dental growth of children；prevents and improves osteoporosis and promotes recovery of patient with bone fracture. Derived from bovine milk casein through hydrolysis by proteolytic enzyme, Casein Phosphopeptide(CPP) is natural bioactive peptide abounding with phosphoserine. The molecular weight is 2000-4000. With the characteristic of combining with divalent cations like calcium and iron in intestine to enhance absorption of mineral substances, CPP is regarded as the carrier of minerals. It can be applied in health food as Calcium and Iron Absorption enhancer.

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Specification:


Appearance: Powder
Color: White or light yellow
Taste: Neutral

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? | High | Low |
Total CPP content(%) | minimum 85 | minimum 12 |
Moisture(%) | ≤8 | ≤8 |
Arsenic (mg/kg) | ≤2 | ≤2 |
Heavy metal (as Pb, mg/kg) | ≤20 | ≤20 |
Total plate count (cfu/g) | ≤3000 | ≤5000 |
Coliform (MPN/100g) | ≤30 | ≤30 |
Yeasts (cfu/g) | ≤25 | ≤25 |
Moulds(cfu/g) | ≤25 | ≤25 |
Staphylococcus aureus | Negative | Negative |
Salmonella | Negative | Negative |
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1.1.1Characteristics

It has no impact on flavor and quality of food.
It is easily dissolvable in water to transparent solution. And it has no deposition in acidic beverage.
It is stable when pasteurized, ultra heat treated and baked.
Recommended Application and dosage in food industry
1. According to Sanitary Standard of Food Additives GB2760-1996 (supplementary items in 1998)

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Category | Product name | Application | Maximum dosage g/kg* | remarks |
Others
00.0 | Casein Phosphopeptide (CPP) | Dairy and non-dairy beverage
Cereal
Infant food | 1.6
1.6
3.0 | Manufactured by Masson Group Company Limited |
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*calculated as CPP-L
2. Together with Calcium and Iron nutrient, it can be widely used in health food with extra Calcium. The recommended dosage is 35-50% of Calcium content in food.

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