Bamboo & Rattan Products

Share us

Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride

DH-Z80

Description

Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride

?

?

?

?

Description:

?

VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

?

?

Product Description:

?

Appearance:?????????????????????????????????? White to off-white waxy beads or powder

Taste:????????????????????????????????????????????? Neutral, little fatty

Fat base:???????????????????????????????????????? Vegetable oil

?

?

Specification:

?

- - - -
Total monoglyceride content (%) | ≥80% |
Free glycerol (%) | ≤1.5 |
Free fatty acids (%) | ≤1.0 |
Iodine value (g I/100g) | ≤2.0 |
Melting point (℃) | ≥62.0 |
Moisture(%) | ≤3.0 |
Soap added(%) | ≤4.0 |
Arsenic (mg/kg) | ≤1 |
Heavy metal (as Pb) (mg/kg) | ≤10 |
- - - -

?

?

Applications:

?

?

1. Protein beverage

? ?Function:stabilize the fat and protein, prevent elimination and sedimentation

? ?Dosage:0.05%-0.1% of total products

?

2. Ice cream

? ?Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve ? ? ? ? ? ? ? ? ? ? ? ? ? stabilization

? ?Dosage:0.1%-0.2% of total products

?

Flour products

?

3. Breads

? ?Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

? ?Dosage:0.3%-0.8% of flour

?

4.Cakes

? ?Function:Enlarge volume, improve texture, prolong the shelf life

? ?Dosage:3%-10% of oil

?

5. Biscuit

? ?Function:Improve process properties, prevent oil separating out and make the dough easy to off-module

? ?Dosage:1.5%-2% of oil

?

6. Instant noodles

? ?Function:Improve process properties, decrease oil absorbing and cooking lost

? ?Dosage:0.1%-0.2% of flour

?

7. Margarine

? ?Function:Adjust the oil crystal, imparts fine and stable water dispersion

?

8. Shortening

? ?Function:Adjust the oil crystal, improve its function properties

?

9. Peanut butter

? ?Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

? ?Dosage:0.1%-0.2% of total products

?

Plastic

?

10. Foaming agent

? ? ?Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge ? ? ? ? ? ? ? ? ? ? ?and maintain the volume and avoid shrinking

?

11. Lubricant

? ? ?Function:Its excellent lubricating property gives products shiny surface.

?

Personal cares

?

12. Cosmetics and personal care products

? ? ?Function:Act as emulsifier and thickener

?

13. Medicines

? ? ?Function:ointments, act as emulsifier

?

?

cheap prodocuts, china suppliers,

Read More

Previous

0.2% - 0.5% Dosage Baking Powder Ingredient With Milk Egg Flavor...

Masson Group Company Limited

Food Grade Emulsifiers,Bakery Emulsifiers,Cake Emulsifier

Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China,
Guangzhou, Guangdong
China, Guangdong

Tel: 86-020-81215865
Fax: 86-020-81216625

H5响应式定制设计
26种语言,SEO营销型网站


H5/响应式/营销型企业网站; 26种语言扩展;
覆盖: 英文、法语、德语、西班牙语、葡萄牙语、俄语、阿拉伯语、波斯语、日语、韩语
了解更多