Cocoa
Description
Specifications:
Physical&Chemical Characteristics:
1)Fat content:10~12%
2)PH value:8.9~9.5
3)Fineness:99% min
4)Moisture: 5% max
5)Color: dark brown to black
6)Ash: 12% max
Microbiological Characteristics:
1) Total plate count: 5000cfu/g (max.)
2) Coliforms: 90MPN/100g (max.)
3) Yeast count: 50cfu/g (max.)
4) Mould count: 200cfu/g (max.)
5) Pathogenic bacteria: Negative
Outer packaging:
N.W.: 25kg/craft bag
G.W.: 25.34/craft bag
Shelf Life:
24 months in original packaging.
Keep black cocoa powder in cool,dry storage and free from foreign odors.
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Wuxi Shangke Food Co., Ltd and Wuxi Huadong Cocoa Food Co., Ltd
natural cocoa powder
Address: 46 Xigang Road, Wuxi, Jiangsu Province, China,
Wuxi, Jiangsu
China, 214191
Tel: 86-510-81015010
Fax: 86-510-83779896
