Animal & Plant Extract
Description
1.Introduction of Black Glarlic Extract
Black garlic is a type of caramelized garlic (a Maillard reaction, not fermentation) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar[1] or tamarind.[2] Black garlic& acute;s popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
2.Product Details
Botanical Source: Allium sativum L.
Part used: Bulb
Specification: 10:1,1%-3%Polyphenol
Appearance Brown fine powder
Flavor & Odor Characteristic
Particle size 100% pass 80 mesh
Physical:
Loss on Drying ≤5.0%
Bulk density 45-60g/100ml
Sulphated Ash ≤5.0%
GMO Free
General Status Non-irradiated
Chemical:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Microbial:
Total microbacterial count ≤10000cfu/g
Yeast & Mold ≤1000cfu/g
E.Coli Negative
Staphylococcus aureus Negative
Salmonella Negative
Enterobacteriaceae Negative
3.Main functin:
1. Anti-oxidant,anti-aging..
2. Anti-cancer,anti-tumor.
3. Enhance immunity .
4. Regulating blood sugar levels.
5.Anti-inflammatory
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Baoji Kano Phytochem Technology Co.,Ltd
knphytochem,kano phytochem,baoji kano
Address: No.4 Huoju Road,Baoji,China,
Baoji, Shaanxi
China, 721006
Tel: 0086-917-3156876
Fax:
