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Vanillin

Vanillin

Description

VanillinS
ynonyms: 4-Hydroxy-3-methoxybenzaldehyde
Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS Registry Number: 121-33-5
Application: Vanillin is one of important food spices, edible flavoring agent, with vanilla bean aroma and strong desire of milk flavor, In food additive industry it is an important raw material .

Vanillin , Vanillin ,

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Zhongbei Northland Bio-Chem Industry Co., Ltd

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