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Citric Acid CAS 77-92-9 as Food Sour Agent (jerryzhang001@chembj.com)

77-92-9

Description

Citric Acid CAS 77-92-9 as Food Sour Agent

Product Name: Citric acid;

Synonyms: 1,2,3-Tricarboxy-2-hydroxypropane;2-hydroxypropanetricarboxylicacid;acidecitrique;Aciletten;Anhydrous citric acid;anhydrouscitricacid;beta-Hydroxytricarballylic acid;beta-hydroxytricarballylicacid;

CAS: 77-92-9;
MF: C6H8O7;
MW: 192.12;
EINECS: 201-069-1;

Product Categories: FOOD ADDITIVES;Water Ttreatment Chemicals;CI - CLOther Lipid Related Products;NeatsChromatography;Alphabetic;C;Fatty AcidsFA/FAME/Lipids/Steroids;Food&Beverage Standards;Free Fatty Acids;Lipid Analytical Standards;Organic Acids;C6Biochemicals and Reagents;Other BiochemicalMore...Close...;ACS Grade BuffersBiological Buffers;ACS GradeBiological Buffers;Buffers A to ZCarbonyl Compounds;Essential Chemicals;Routine Reagents;AlphabeticalBiochemicals and Reagents;BioUltra Buffers;ChelatorsBiochemicals and Reagents;Luminescent Compounds/Detection;

Melting point: 153-159 °C(lit.);
density: 1.542;
Fp: 100 °C;
storage temp.: Store at RT.;
Water Solubility: 750 g/L (20 oC);

Description:

Citric acid is widely distributed in nature, found in plants such as lemon, orange, pineapple, currant, raspberry, Grape Juice fruit and animal bones, muscles, blood. Citric acid is synthesized with sugar, starch, molasses, grapes and other sugary material fermentation, can be divided into anhydrous and two kinds of pure hydrate. Citric acid is a colorless transparent crystal or white powder, odorless, has an attractive acidity. Translucent colorless crystals obtained from concentrated aqueous solution of heat in the anhydrous melting point is 153℃. Translucent colorless crystals obtained from water solution is a water softening, the density is 1.542.75 at about 100℃melting. One water compoment can loss water in dry air. It is a strong organic acid. It is soluble in water, ethanol and ether. Used in the manufacture of drugs, soda, candy, also used as a metal cleaning agent, mordant.

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