Beans, Grains & Cereals
Description
Application:
Soy lecithin is a kind of natural multifunctional lecithin. The content of phospholipids is more than 96% for Powder type, 62% for liquid type. Lecithin is recognized as an emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant, and dispersant, etc. It is widely used in food processing, medicine, feed additives, industrial auxiliary agent
Characteristics:
-natural emulsifier .
-cost/benefit relationship compared to other emulsifiers.
-standardized product.
- light colour and medium viscosity for liquid type
Technical indexes:
Acetone insolubles: 97% min. or 62%min.
Hexane Insolubles: 0.5% max.
Loss on drying: 1.5% max.
Acid value: 30 mg KOH/g max.
Peroxide value: 12 meq/kg max.
Arsenic: 1.0ppm max.
Heavy metal 10.0ppm max.
Color: 17 gardner
Packing:
20kg/carton, 5kg x 4 bags or 10kg x 2 bags for powder type.
200kg/ fixed lid drum for liquid type.
Storage:
-keep away from rain and humidity during transportation and storage
-best temperature for storage is below 25℃, keep ventilation and dryness.
-shelf life is 24 months.
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Green Snail Food Co., Ltd.
soy, protein, isolated, TVP, TSP, vegetable protein, vegetarian, ham, sausage
Address: Room2401, Building 3, Fushengyuan, Jintang Road, ,
Tanggu, Tianjin
China, 300451
Tel: +86-22-58173975
Fax: +86-22-58173975
