Food Additives
Description
Product Name: Maltitol Syrup
CAS No.: 585-88-6
H.S. Code: 38249099
INS: 965
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is likewise made by the hydrogenation of a mixture of carbohydrates hydrolyzed from starch, it is 50-80% maltitol by weight, with the remainder being predominantly sorbitol and a small number of other sugar-related substances.
Specification: Food Grade FCC V
Items Specification
Description Clear, colorless, syrupy liquid
Identification A, B
Solid Substance ≥ 75%
Assay (Maltitol) ≥ 50%
Sorbitol ≤ 8%
Water ≤ 25%
Reducing Sugars ≤ 0.3%
Transparency ≥ 95%
Sulphate Ash ≤ 0.3%
PH in Solution 4 ~ 6
Heavy Metals ≤ 10ppm
Ni ≤ 0.5ppm
Pb ≤ 0.5ppm
As ≤ 0.5ppm
Total Bacteria ≤ 1000cfu/g
Coliforms ≤ 30MPN/100g
Mould and Yeast ≤ 10cfu/g
Pathogen None
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Golden Grain Group Limited
plant protein powder, sorbitol, mannitol, polydextrose
Address: Block A, Futai Plaza, No. 18 Hongkong Road, Qingdao, China,
Qingdao, Shandong
China, 266071
Tel: 0086-532-87851517
Fax:
