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Japanese Soy Sauce

Japanese Soy Sauce

Description

Specification:

1. Color: Bright dark brown color with golden, clear and shiny surface after shaking
2. Flavor: Tastes stronger and savoury
3. Purpose: This sauce is a helpful adjunct not only to Japanese cuisine, but to all kinds of dishes.Whether used in food preparation, during cooking or as the finishing touch to a dish, soy sauce significantly improves the flavor of food
4. Ingredient: Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour
5. Serving Suggestion: Our Japanese Soy Sauce is used to heighten the flavor of sushi and sashimi pairs well with wasabi (Japanese horseradish paste), as well as a variety of other foods, such as grilled meat and chicken
6. Nutrition information (typical values per 100g): Energy 206KJ, Protein 5.2g, Carbohydrate 6.5g, Sodium 4708mg, Fat 0g




Our Advantages:

1. Non-GMO soybean as raw material
2. Naturally brewed
3. Free of 3-MCPD, 1,3-DCP, conform to EU/US standards
4. Certificate: FDA, HACCP, BRC, HALAL, KOSHER, ISO
5. Service: Free Samples, Design Service, OEM Service
6. Customer: Walmart, Carrefour, TESCO, ALDI, METRO etc.

soy sauce, japanese sauce,

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Zhongshan Desly Foodstuffs Co., Ltd

soy sauce,vinegar, noodles,semame oil, sauce

Address: 5F, Bldg B1, Meiju Ind. Zone, Qiwan, East Dist , Zhongshan City, Guangdong, China ,
Zhongshan , Guangdong
China, 528400

Tel: 0086-0760-23775088
Fax: 0086-0760-88380072

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