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Carboxymethylcellulose Sodium Salt Wholesale

CMC Food Grade

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Description

Food Grade CMC
Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
M.F.: [C6H7O2(OH)2CH2COONa]n
M.W.: 264.204

Product Description:
Physical properties: White or light yellow powder, granule or fiber solid, odorless, tasteless and harmless
Use method: Separately dissolve in warm water, or mix with solid raw materials and dissolve with water
Volatility: No
Browning temperature: 226℃
Solubility: Easily soluble in water, forming transparent thickening solution
Dust natural temperature: 370℃
Stability: Good
Emergency handling measures: Flush with water for 15 minutes, breath fresh air promptly
Wast materials disposals: Keep far away from the fire. Can effect biodegradation
Storage conditions: CMC is stored at clean, ventilated and dry warehouse. Packed and transported with hazard materials are forbidden. Prevent from direct sunshine. Keep far away from the fire. Should be sealed to save or use as soon as possible after opening the package.

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