Medicine & Health Products
Description
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, lingonberry and senna
Resveratrol is part of a group of compounds called polyphenols. They act as antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease. It’s gained a lot of attention for its anti-aging and cardioprotective powers. Resveratrol could help reduce inflammation, limit the spread of cancer cells and prevent diabetes.
Product Name Resveratrol Latin Name Polygunom Cuspidatum
Active Ingredient Resveratrol Content 50%
Test Method HPLC Extract Method Methanol
Part Used Root Appearance white fine powder
CAS No. 501-36-0 Formula C14H12O3
Antioxidant
Resveratrol is part of a group of compounds called polyphenols. They act as antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease.
Anti-Cancer
It could limit the spread of cancer cells and start killing them. Resveratrol has multiple anti-cancer effects, protecting against both tumor initiation and cancer progression pathways.
Improve Diabetes
Resveratrol helps prevent insulin resistance, a condition in which the body becomes less sensitive to the blood sugar-lowering hormone insulin. The condition can lead to diabetes.
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Changsha Huir Biological-tech Co., Ltd
plant extract
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changsha, hunan
China, 410000
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