Food Additives
Description
Product Name; Sodium Bicarbonate food grade
Keyword; Baking Soda, Sodium Hydrogen Carbonate
CAS No. 144-55-8
Purity: 99%min
Appearance: White powder
Molecular formular: NaHCO3
Characteristics:
White powder or tiny crystalls, odorous sand salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating.
Decomposed slowly when exposd to moist air.
Usage:
One of the most important chemical raw materials and is widely used in chemicals, glass, metallurgy, paper making, printing & dyeing, synthetic detergent, petrochemical, foodstuff, medicine & sanitation industries etcs. With a large consumption.
Storage and Transportation:
1) Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container
2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.
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