Chemical Filling
Description
CMC Food Additive Fruit and vegetable juice beverage Thickener and Stabilizer
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Application of emulsion stabilizer in Fruit and vegetable juice drinks:
In the production and storage of fruit juice, the phenomenon of stratification and water analysis is often occurred. The factors that cause instability are various. Because in the drink, both suspension pulp particles form, and colloidal solution of pectin and protein formation, and sugar and salt formation of the true solution, and even the formation of lipid emulsion. In this hybrid system, the larger density difference between particles and juice beverage suspension, emulsion, which is the main cause of instability. In addition, the protein contained in beverages by physical, chemical and other factors will cause the role of fruit juice drinks are not stable.
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Specifications:
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Type Specification | FH9 |
2% SolutionViscosity (mPa.s) | 800-1200 |
Degree of Substitution ≥ | 0.90 |
Purity % ≥ | 99.5 |
pH | 6.0-8.5 |
Loss on Drying % ≤ | 10 |
Heavy metal(Pb) % ≤ | 0.002 |
Iron % ≤ | 0.03 |
Arsenic % | 0.0002 ? |
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In order to ensure that the beverage in the shelf life does not occur stratification, precipitation and other phenomena, in the production often use thickener and emulsifier.
Thickening agent to improve the viscosity of the beverage juice, so that it has sufficient buoyancy to ensure the uniform suspension of fine particles, while the emulsifier to improve the hydrophilicity of lipid substances in beverage, to prevent the accumulation of fat ball float. Therefore, adding a proper thickener or emulsifier can achieve a certain stability.
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YIXING TONGDA CHEMICAL Company
CMC Food Additive,CMC Thickening Agent,Food Additive Stabilizer
Address: Fenshui,Zhoutie town,Yixing city,Jiangsu province,China,
wuxi, Jiangsu
China, 214000
Tel: 86-510-87556363
Fax: 86-510-87552143
