Fine Chemicals
Description
What is L-Valine?
L-Valine is one of the essential amino acids. It exists in the leaves and smoke of flue-cured tobacco and burley tobacco. It is one of the branched chain amino acids (BCAA).
The important character of L-Valine
L-type amino acids are easier to absorb than D-type amino acids. There is competition among the organism’s transportations of amino acids. The transportation of one amino acid could be restrained by the existence of another amino acids. For example, excess lysine in the formula feed will restrain the absorption of arginine. However, L-Valine of high concentration (100mM) does not affect the absorption of L- methionine. This is because L-Valine could be transported by another channel.
What does L-Valine do?
In recent years, people found out that L-Valine is an important intermediate for synthesizing various APIs and Agricultural chemicals. L-Valine’s annual consumption surges to thousands of tons ever since.
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Banff Green Technologies, Inc.
diethyl fluoromalonate, dimethyl fluoromalonate, d-p-methyl sulfone phenyl ethyl serinate, florfenicol, d-(-)-threo-2-amino-1-(4-nitrophenyl)-1,3-propanediol, chloramphenicol
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