Sugar & Confection
Sweeteners/Trehalose
Description
Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832. The research followed indicated that trehalose exists widely in nature, mostly in plants and microorganism, such as eatable mushroom, seaweed, legumes, shrimp, brewers and fermented yeast foods in daily life.
Luo Han Extract, Momordica Grosvenori Extract,Read More
A & Z FOOD ADDITIVES CO., LTD
acesulfame K inulin
Address: 801 Yi Tai Building,No.76 Gu Cui Road,
HangZhou, Zhejiang
China, 310012
Tel: 008657181634012
Fax: 008657185126959
