Sugar & Confection
Sweeteners/Sucralose
Description
Product Name : Sucralose
Chemical Name : 1?6鎸匘ichloro-1? 6鎸卍ideoxy?#946;鏈?fructofuranosyl?鏈縣loro?鏉乪oxy?#945;鏈屾潎alactopyranoside
Synonyms : TGS; 4, 1? 6??Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3
Sausage The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweetener, very small levels of addition are necessary to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.
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