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Description
Product Description
Nisin Food Preservative introduction
Nisin Food Preservative with high inhibition of gram-positive streptococcus activity, especially the spore forming bacteria
Nisin Food Preservative detail
Name:Nisin Food Preservative1414-45-5
Appearance: White
Active ingredients: Potency
Standard
1. Nisin Food Preservative biological natural food preservatives
2. Better color and solubility
3. free sample 50g
4. ISO9001 / halal, kosher/ISO2200
5. Nisin Food Preservativehigh purity
Advantages
1. Extend the shelf life of products
2. Improve and alternative to chemical preservatives safely
3. Cost at low dose and high efficiency
4. Can reduce the processing time and temperature.
5. The available In the fermentation products (does not affect bacteria)
6. To reduce heat treatment and machining time.
7. Inhibition of post - acidification cheese
8. No obvious cross-resistance to antibiotics.
9. Stability of heating.
Method of use
About 5% aqueous solution preparation firstly with cold water or distilled water (pH4 best dilution citric acid or acetic acid solution),and then immediately put it into the food and stir. Or put it directly into food and stir well.
Nisin Food Preservative security
1. Nisin Food Preservativenon-toxic, manufacturers of l. lactis (food grade) is considered to be safe;It is not used for clinical purposes, no obvious cross-resistance of bacteria which may affect antibiotic therapy, and quickly absorb the amino acid enzymes in the stomach of the body.
2. Adidas: 33000 IU/kg (fao/who, 1994)
The quality of Nisin
Our products is on line with international norms, including the fao/who, the European Union,and the FDA.It is made in accordance with the China light industry qb2394-2007 standard, and conform to therequirements of agriculture of the People& acute;s Republic of China standard NY/t392-2000 used in the production of green food additives.
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amtech biotech co,ltd
nisin,natamycin,yeast
Address: shuiwenwei,angangxi district,
qiqihar, heilongjiang
China, 161000
Tel: 86 452 5987799
Fax:
